What Is The Speakeasy Roots Culture And Legacy Of Prohibition Era Hubs

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The speakeasy emerged as a clandestine yet vibrant cornerstone of 1920s America, defying the 18th Amendment’s ban on alcohol while carving out spaces for rebellion, artistic expression, and underground social networks. These hidden establishments thrived amid political crackdowns, blending secrecy with sophistication—from password-protected doorways to jazz-filled backrooms where figures like Ernest Hemingway and Louis Armstrong mingled with bootleggers and working-class patrons. Beyond their illicit allure, speakeasies became incubators for cultural movements, challenging racial and gender norms while leaving an indelible mark on literature, music, and urban architecture.

Rooted in the Prohibition era (1920–1933), speakeasies operated as dual entities: public fronts masking private sanctuaries where the rules of law and decorum were suspended. Their evolution reflected broader societal tensions—exploiting legal loopholes, fostering artistic innovation, and serving as microcosms of resistance against federal authority. Cities like New York, Chicago, and New Orleans each cultivated distinct speakeasy subcultures, from the opulent Cotton Club to the gritty Green Mill, where the line between entertainment and criminal enterprise blurred. Understanding their mechanics—hidden entrances, coded language, and architectural deceit—reveals how these spaces transcended mere drinking dens to become symbols of defiance and cultural renaissance.

what is the speakeasy

Historical Context and Origins of Speakeasies

The Prohibition era (1920–1933) in the United States marked a radical departure from the nation’s drinking culture, as the 18th Amendment and the Volstead Act criminalized the production, sale, and transportation of alcohol. Despite these legal restrictions, speakeasies emerged as clandestine social institutions, thriving in urban centers where demand for alcohol outpaced enforcement. These establishments became symbols of resistance, innovation, and cultural rebellion, operating under a veil of secrecy that fostered both illicit commerce and artistic expression. Their rise reflected broader tensions between federal authority and local defiance, while their operations mirrored the era’s underground economy, where bootleggers, corrupt officials, and enterprising entrepreneurs collaborated to sustain a shadow market.

The prohibition of alcohol was not merely a moral crusade but a complex interplay of political, economic, and social factors. Temperance movements, fueled by concerns over public intoxication, domestic violence, and industrial productivity, gained traction in the late 19th and early 20th centuries. However, the enforcement of Prohibition exposed deep divisions: rural conservatives and reformers championed its ideals, while urban populations—particularly immigrants and working-class communities—resisted it vehemently. Speakeasies became the physical manifestation of this resistance, offering a space where patrons could consume alcohol while engaging in social and cultural activities otherwise suppressed by law.

Key Legislative and Historical Events Shaping Speakeasies

The trajectory of speakeasies was inextricably linked to a series of legislative and violent events that defined the Prohibition era. These milestones not only shaped the legal landscape but also influenced the tactics used by speakeasy operators to evade detection. Below is a timeline of critical events:
  1. January 16, 1919 – Ratification of the 18th Amendment
    The amendment, proposing the prohibition of alcohol, was ratified by the necessary three-fourths of U.S. states. Its implementation required enabling legislation, setting the stage for the Volstead Act.
  2. October 28, 1919 – Passage of the Volstead Act
    Signed into law, this act provided the legal framework for enforcing Prohibition by defining "intoxicating liquors" and outlining penalties for violations. It also granted federal authorities broad powers to seize alcohol and prosecute offenders, though enforcement remained inconsistent.
  3. January 17, 1920 – Commencement of Prohibition
    The 18th Amendment took effect, banning the manufacture, sale, and transportation of alcoholic beverages. Existing stocks of alcohol were legally destroyed or repurposed, but the demand for liquor persisted, creating a vacuum that speakeasies quickly filled.
  4. February 14, 1929 – St. Valentine’s Day Massacre
    A notorious gangland conflict in Chicago, orchestrated by Al Capone’s crew, highlighted the violent underbelly of the bootlegging industry. The massacre, in which seven rival gang members were executed, underscored the high stakes of Prohibition-era criminal enterprises and the role of speakeasies as fronts for organized crime.
  5. December 5, 1933 – Ratification of the 21st Amendment
    The repeal of Prohibition was ratified, ending the era of speakeasies. The 21st Amendment remains the only constitutional amendment ever repealed, reflecting the public’s overwhelming rejection of the experiment in alcohol prohibition.
The Volstead Act, in particular, proved contentious due to its vague language and uneven enforcement. Federal agents, often underfunded and outmanned, struggled to monitor the vast network of speakeasies, which numbered in the tens of thousands by the mid-1920s. This gap allowed bootleggers and speakeasy owners to exploit loopholes, such as selling "medicinal" alcohol under the guise of legitimate businesses or operating in jurisdictions with lax oversight.

Speakeasy Operations: Secrecy and Social Engineering

Speakeasies were designed to evade detection through a combination of physical concealment, coded communication, and social exclusivity. Their operations reflected the ingenuity of their operators, who transformed ordinary spaces—basements, storefronts, and even private residences—into clandestine hubs of activity. The methods used to gain entry and maintain secrecy varied by location but often included:
  1. Hidden Entrances and Disguised Facilities
    Many speakeasies were accessed through unmarked doors, secret knocks, or false fronts such as bookstores, tailoring shops, or funeral parlors. For example, The Cotton Club in Harlem initially operated as a speakeasy behind a legitimate business, with patrons entering through a concealed entrance on Lenox Avenue.
  2. Passwords and Coded Language
    To prevent raids, patrons often required a password or a specific handshake to gain admission. These passwords changed frequently and were sometimes tied to current events or pop culture references. In Chicago, speakeasies like The Green Mill Cocktail Lounge used phrases like "Where’s the bird?" to signal loyalty to the establishment.
  3. False Identities and Fronts
    Some speakeasies posed as legitimate businesses, such as speakeasy owners who also ran pharmacies or liquor stores. Others employed "plant" customers to blend in during police stings. The 21 Club in New York, for instance, began as a speakeasy disguised as a clothing store, with alcohol served discreetly to trusted patrons.
  4. Bribery and Corruption
    Many speakeasies operated with the tacit approval of local police or politicians, who accepted bribes in exchange for protection. In New Orleans, The Carousel Bar allegedly paid off officials to avoid raids, while in New York, Rick’s Café reportedly maintained connections with the police to ensure uninterrupted service.
The secrecy surrounding speakeasies extended beyond their physical operations. Patrons often adhered to a dress code that signaled their affiliation, such as wearing specific colors or accessories. For example, in Chicago’s speakeasies, patrons might wear a red carnation to indicate their loyalty to a particular gang-affiliated establishment. This level of discretion not only protected the business from raids but also fostered a sense of camaraderie among patrons who shared in the thrill of breaking the law.

Regional Variations: Speakeasies in Major U.S. Cities

Speakeasies adapted to the unique cultural and geographic landscapes of their cities, reflecting local tastes, economic conditions, and law enforcement practices. Below is a comparative analysis of speakeasies in New York, Chicago, and New Orleans, highlighting their distinct characteristics:
City Location and Accessibility Target Clientele Notorious Incidents or Raids
New York Speakeasies in New York were often located in Manhattan’s theater district, Greenwich Village, and Harlem, where they could blend into the city’s vibrant nightlife. Access was frequently through hidden entrances, such as basement doors or unmarked alleys. The 21 Club and El Morocco were among the most famous, operating in plain sight behind legitimate businesses. The clientele ranged from wealthy socialites and celebrities (e.g., Al Capone, Mae West) to bootleggers and organized crime figures. Harlem’s speakeasies, like The Savoy Ballroom, attracted African American patrons, while Jewish-owned establishments in the Lower East Side catered to immigrant communities.
  • The 1926 raid on The Cotton Club (then a speakeasy) led to arrests but failed to shut it down permanently.
  • Rick’s Café was a frequent target of police raids but remained operational due to its connections with the underworld.
  • The 1929 arrest of Owney Madden, owner of The Stork Club, exposed high-profile corruption in law enforcement.
Chicago Chicago’s speakeasies were often tied to gangster-controlled territories, with establishments like The Green Mill and The Bucket of Blood located in areas like Little Italy and the Loop. Access was secured through passwords, secret knocks, or gang affiliations. Some speake

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Architectural and Design Features of Speakeasies

Speakeasies emerged as clandestine social hubs during Prohibition, blending subterfuge with sophistication to evade law enforcement. Their architectural ingenuity was not merely functional but an art form, designed to obscure their true purpose while providing an immersive, intimate experience for patrons. Hidden entrances, deceptive facades, and meticulously crafted interiors transformed ordinary spaces into secretive sanctuaries where alcohol flowed freely. These establishments relied on a combination of structural deception, sensory manipulation, and psychological misdirection to maintain their anonymity and allure.

The design of a speakeasy was a calculated response to the legal and social constraints of Prohibition, requiring creators to exploit architectural loopholes and exploit the public’s unawareness. Elements such as sliding bookcases, false walls, and trapdoors were not just gimmicks but essential components of survival. Acoustic engineering played a critical role, ensuring conversations remained private while allowing patrons to feel secure in their secrecy. The interplay of lighting, materials, and spatial layout further reinforced the illusion of legitimacy, often disguising the bar’s true nature until one was already inside.

Hidden Entries and Deceptive Facades

Speakeasies frequently employed hidden entrances to deter casual discovery, often blending seamlessly into mundane urban environments. A common technique involved disguising the entrance behind innocuous storefronts, such as butcher shops, pharmacies, or even residential buildings. For instance, patrons might enter through a unmarked door beside a meat counter or ascend a staircase behind a curtain in what appeared to be a tailor’s shop. These entrances were often accessible only through coded language, handshakes, or prearranged signals to ensure exclusivity and security.

The exterior design of a speakeasy was deliberately unremarkable, avoiding any visual cues that might attract the attention of law enforcement. False storefronts were constructed with authentic signage, mannequins, or dummy merchandise to simulate a legitimate business. Some establishments even incorporated rotating or sliding panels that revealed the entrance only to those in the know. The use of peepholes or knock sequences (such as rapping three times followed by a pause) further ensured that only authorized individuals could gain access. This layer of secrecy extended to interior layouts, where patrons might traverse narrow corridors or descend into basements before reaching the main bar area.

Interior Design and Sensory Deception

The interior of a speakeasy was a masterclass in controlled ambiguity, where every detail—from lighting to acoustics—served to conceal the establishment’s true function. Dim, moody lighting was a hallmark, achieved through the use of frosted glass panes, shaded bulbs, or candlelit chandeliers, which cast long shadows and obscured the true scale of the space. This not only created an air of mystery but also made it difficult for raiding officers to quickly assess the room’s capacity or activity. Blackout curtains and strategically placed mirrors further diffused light, ensuring that the interior remained shrouded in semi-darkness.

Acoustic design was equally critical, as speakeasies relied on soundproofing techniques to prevent conversations from carrying to the outside world. Thick velvet drapes, thick carpets, and paneled walls absorbed sound, while low ceilings and angled surfaces scattered noise, making it nearly impossible for eavesdroppers to discern activity within. Some establishments incorporated false ceilings with built-in ventilation shafts that doubled as escape routes, while others used maze-like floor plans to disorient intruders. The layout often included private booths with heavy curtains or secluded alcoves, providing patrons with a sense of privacy even within the crowded space.

The Cotton Club in Harlem, one of the most iconic speakeasies of the 1920s, was a study in opulent deception. Its exterior appeared unassuming, tucked behind a modest building on Lenox Avenue, but inside, it transformed into a lavish nightclub adorned with art deco mirrors, plush velvet seating, and a stage illuminated by dramatic spotlights. The ambiance was one of glamour and exclusivity, with patrons sipping cocktails in dimly lit booths while jazz musicians performed in the adjacent room. The low-hanging chandeliers cast a golden glow over the dance floor, while the acoustic panels lining the walls ensured that the laughter and clinking glasses remained contained within the space. The club’s true entrance was hidden behind a unmarked door, accessible only through a password system or by crossing a "members-only" threshold guarded by bouncers.

Five Unique Speakeasy Designs in History

The diversity of speakeasy designs reflects the creativity and adaptability of their creators, each tailored to the local environment and clientele. Below are five notable examples that exemplify the range of architectural and operational innovations employed during Prohibition.
  • The Blind Pig (Chicago, 1920s)
    Disguised as a butcher shop on the ground floor, The Blind Pig operated as a fully functional meat market during the day. At night, the counter would slide aside to reveal a hidden staircase leading to a basement bar. The establishment’s name was a nod to the "blind pigs"—unlicensed taverns that operated openly despite Prohibition—while its facade included real meat hooks and display cases to maintain the illusion. The basement was furnished with wooden booths, a long mahogany bar, and a jukebox playing jazz records, creating an atmosphere that blended rustic charm with underground allure.
  • The Bucket of Blood (Chicago, 1920s–1930s)
    Located in the heart of Chicago’s Levee District, The Bucket of Blood was marketed as a restaurant during the day, serving legitimate meals to avoid suspicion. At night, the establishment transformed into a high-stakes gambling den and speakeasy, with the bar concealed behind a false wall that could be pushed aside. The name was derived from the blood-red carpet and deep maroon upholstery that dominated the interior, creating a dramatic, almost theatrical ambiance. The layout included a hidden door behind the kitchen, leading to a private room where illegal activities took place. The space was designed with soundproofed ceilings to muffle the noise of card games and betting.
  • The Stork Club (New York City, 1927–1965)
    While not exclusively a speakeasy (it operated legally after Prohibition), The Stork Club was a prime example of elite deception, blending high society with clandestine charm. Its entrance was a marble-floored lobby accessible only by invitation, with a doorman in tails vetting guests. Inside, the club featured art deco lighting fixtures, gilded mirrors, and a grand staircase leading to a rooftop garden—a space that seemed designed for sophistication rather than secrecy. However, its true allure lay in the hidden bar behind a bookshelf in the library section, accessible only to members. The club’s acoustic design ensured that conversations remained private, while the dim, amber lighting created an intimate, almost conspiratorial atmosphere.
  • The Golden Lane (San Francisco, 1920s)
    Operated behind a Chinese restaurant in Chinatown, The Golden Lane was accessible only through a narrow alleyway marked by a lantern-lit archway. The entrance was disguised as a laundry chute, with patrons dropping a coin into a slot to trigger a mechanism that revealed a hidden door. Inside, the speakeasy featured red lanterns, lacquered furniture, and a bar carved from teakwood, evoking traditional Chinese aesthetics while maintaining a modern, underground vibe. The space was designed with low ceilings and thick bamboo screens to diffuse sound, while the maze-like layout of tables and booths made it difficult for raiders to navigate efficiently.
  • The Green Mill (Chicago, 1907–Present)
    Originally a legitimate jazz club, The Green Mill became one of Chicago’s most infamous speakeasies during Prohibition, frequented by figures like Al Capone. Its design was deceptively simple: a brick-lined basement with a long mahogany bar, but its true genius lay in its acoustic engineering. The club’s sloped ceiling and angled walls scattered sound waves, ensuring that conversations remained inaudible to outsiders. The entrance was unmarked, accessible only through a hidden door behind a coat rack or by following a prearranged knock sequence. Inside, the moody lighting—achieved through frosted bulbs and velvet drapes—created an intimate, smoky atmosphere, while the live jazz performances

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    Cultural Impact and Social Dynamics of Speakeasies

    Speakeasies emerged as more than clandestine drinking establishments during Prohibition; they became vibrant hubs of cultural resistance, artistic innovation, and social upheaval. By defying federal authority, these venues fostered underground communities where literature, music, and gender norms were redefined. Primary sources—such as The New York Times’ coverage of raids, memoirs by figures like Ernest Hemingway, and FBI reports—reveal how speakeasies shaped public perception, blurring the lines between rebellion and mainstream culture. Their influence extended beyond alcohol, embedding themselves in the fabric of 20th-century American and international social history.

    The cultural significance of speakeasies lay in their dual role as both symbols of defiance and incubators of artistic expression. While Prohibition sought to suppress vice, speakeasies became sanctuaries for writers, musicians, and activists who thrived in their illicit yet creative environments. The venues’ architecture and secrecy amplified their allure, but their true impact resided in the social dynamics they enabled—from challenging racial and gender hierarchies to hosting legendary figures who later defined modern culture.

    Speakeasies as Symbols of Rebellion Against Authority

    Speakeasies epitomized resistance to Prohibition, framing themselves as victories for individual liberty over government overreach. Newspaper clippings from the era, such as a 1925 Chicago Tribune article titled "Bootleggers Defy Lawmen in Battle of Wits," highlighted the cat-and-mouse games between law enforcement and speakeasy operators. The public often viewed these establishments as David versus Goliath narratives, with bootleggers portrayed as folk heroes rather than criminals. A 1927 Time magazine piece quoted a New York police captain admitting:
    "You can’t arrest the whole city. The speakeasy is a symptom of the times—people want to drink, and they’ll find a way."
    This sentiment reflected broader disillusionment with Prohibition, which many saw as unenforceable and hypocritical. Memoirs like H.L. Mencken’s Happy Days (1930) mocked the moral panic surrounding alcohol, arguing that speakeasies were merely social laboratories where Americans experimented with freedom. The FBI’s own files, later declassified, reveal that agents struggled to infiltrate networks due to widespread public sympathy for speakeasy owners, who were often depicted as everymen fighting an oppressive system.

    Famous Figures and Their Influence on Literature and Music

    Speakeasies served as backdrops for some of the most influential artists of the 20th century, whose work was directly shaped by the underground culture. Ernest Hemingway, a regular at Sloppy Joe’s Bar in Key West, drew inspiration from the gritty, unfiltered energy of speakeasies, which he later immortalized in The Sun Also Rises (1926). The novel’s portrayal of expatriate writers drinking in Parisian cafés mirrored the speakeasy experience—a mix of camaraderie and existential introspection.

    Similarly, F. Scott Fitzgerald frequented El Floridita in Havana and The Three Artists Club in New York, venues that became settings for his tales of Jazz Age excess. His 1925 essay "Echoes of the Jazz Age" described speakeasies as:

    "The only places where the young and the beautiful and the brilliant could meet without the interference of parents, priests, or policemen."
    In music, Louis Armstrong performed at The Cotton Club (a speakeasy with a segregated but glamorous clientele), while Duke Ellington composed jazz standards at The Kentucky Club in Harlem. These venues were critical in developing big-band jazz, as the intimate, illegal settings allowed musicians to experiment with improvisation and rhythm. The 1927 recording of "West End Blues" by Armstrong, born from late-night jam sessions in speakeasies, exemplifies how these spaces nurtured artistic revolutions.

    Social Hierarchies Within Speakeasies

    Speakeasies were microcosms of Prohibition-era society, where power dynamics mirrored—and sometimes subverted—wider social structures. The following hierarchies defined their inner workings, often dictated by access to alcohol, money, and connections.

    Bootleggers and Owners

  • Held absolute control over entry, pricing, and safety, often operating as both suppliers and enforcers.
  • Political connections were crucial; many bribed police or had ties to organized crime (e.g., Al Capone’s Chicago operations).
  • Risk of violence was high—raids, shootouts, and assassinations (e.g., Saint Valentine’s Day Massacre, 1929) were common.
  • Wealth accumulation was rapid but short-lived; many were ruined by arrests or rival gangs.

    • Patrons (Middle to Upper Class)

  • Exclusive clubs (e.g., 21 Club in NYC) catered to bankers, politicians, and celebrities, charging $10–$20 per drink (equivalent to $150–$300 today).
  • Discretion was paramount—members used passwords, secret knocks, or fake business fronts (e.g., speakeasies disguised as bookstores or funeral parlors).
  • Social networking thrived; business deals and marriages were often brokered in these spaces.
  • White-collar professionals (doctors, lawyers) frequented them but faced scrutiny if caught.

    • Working-Class and Immigrant Patrons

  • Lower-cost speakeasies (e.g., Five Points in NYC) charged $0.50–$2 per drink, making them accessible to factory workers and immigrants.
  • Language barriers led to ethnic enclaves (e.g., Italian padroni controlling speakeasies in Little Italy).
  • Police corruption was rampant; immigrants were often targeted for raids while wealthier patrons were spared.
  • Music and dance were central—jazz and swing bands performed for $10–$50 per night, offering entertainment beyond alcohol.

    • Gender Roles and Women’s Liberation

  • Female patrons were often stigmatized but also empowered; speakeasies were among the first spaces where women drank openly in public.
  • "Flappers" (e.g., Josephine Baker, Carmel Snow) challenged Victorian norms by smoking, dancing, and drinking in mixed-gender settings.
  • Female bootleggers like Lillian "Lily" St. Cyr (a speakeasy owner in Chicago) and Mae West (who wrote scripts for underground clubs) defied gender roles.
  • Lesbian communities found refuge in all-female speakeasies (e.g., Clubs in Greenwich Village), though police raids were frequent.

    • Racial Segregation and Exclusion

  • White-only policies were enforced in upscale venues (e.g., The Stork Club), while Black patrons were relegated to separate "colored" entrances or excluded entirely.
  • Harlem’s speakeasies (e.g., The Savoy Ballroom) became cultural epicenters, but white mobsters often controlled the alcohol supply.
  • Mexican-American speakeasies in Los Angeles (e.g., La Plaza) faced harsher policing due to anti-immigrant sentiment.
  • Asian patrons were rare but present in San Francisco’s Chinatown, where opium dens sometimes doubled as speakeasies.

    • Speakeasies and the Women’s Rights Movement

    Speakeasies played a pivotal role in advancing women’s rights, particularly by normalizing public drinking—a taboo that symbolized broader gender liberation. Carmel Snow, editor of Harper’s Bazaar, was a prominent figure in this movement, frequenting venues like The Colony Club (a women-only speakeasy in NYC) and El Morocco in Paris. Her memoirs describe how speakeasies became battlegrounds for female autonomy, where women:
  • Drank, smoked, and danced without male chaperones, defying Victorian-era propriety.
  • Networked professionally—Snow used speakeasy gatherings to promote female artists and writers.
  • Challenged legal double standards—while men were rarely prosecuted for public intoxication, women faced arrest and scandal (e.g., the 1927 case of "The Flapper Raids" in NYC).

    • The National Woman’s Party (NWP) also leveraged speakeasies to mobilize support for the 19th Amendment (women’s suffrage). Suffragists like Alice Paul held secret meetings in speakeasies to plan protests, using the venues’ anonymity to avoid

    Speakeasies were more than illicit gathering spots; they were laboratories of social experimentation, where the boundaries of race, gender, and class were tested in the shadows of Prohibition. Their legacy persists in modern cocktail lounges and underground music scenes, where the allure of secrecy and exclusivity endures. From the jazz-infused halls of Harlem to the backroom deals of Chicago’s underworld, these venues demonstrated the power of collective resistance and creative expression in the face of oppression. Today, their stories remind us that innovation often thrives in the margins—where rules are bent, norms are challenged, and history is rewritten one clandestine toast at a time.

    FAQ

    What is a speakeasy bar and how did it originate?

    A speakeasy bar is an illegal drinking establishment that operated during the Prohibition era (1920–1933) in the U.S., serving alcohol despite government bans. They often used hidden entrances, secret passwords, or discreet signs to avoid detection. The term "speakeasy" comes from the need to speak quietly about their location to avoid authorities. Today, many modern bars adopt speakeasy aesthetics as a nostalgic or exclusive theme.

    What is the Speakeasy on MSC World America and what can you expect there?

    The Speakeasy on MSC World America is a themed lounge and bar on the cruise ship, inspired by 1920s Prohibition-era speakeasies. It features live jazz music, vintage decor, and craft cocktails served in a dimly lit, intimate setting. Guests must book a reservation in advance, as seating is limited.

    What is the Speakeasy Room and where is it located?

    The Speakeasy Room is a private, members-only lounge at The Speakeasy in London’s Mayfair, known for its exclusive 1920s-inspired ambiance. It’s part of the Speakeasy Cocktail Club, a high-end bar requiring membership or special access. The space includes leather booths, vintage cocktails, and a curated whiskey collection.

    What is the Speakeasy in Love Island and how does it work?

    In Love Island (UK), the "Speakeasy" is a secret, intimate lounge where couples can enjoy private time away from the villa’s main areas. It’s designed to feel like a hidden 1920s bar, with dim lighting, cocktails, and a relaxed vibe. Contestants often use it for romantic moments or discreet hangouts.

    What is the Speakeasy at Dodger Stadium and what does it offer?

    The Speakeasy at Dodger Stadium is a private, members-only lounge inside the stadium, offering an exclusive 1920s-themed experience. It features craft cocktails, gourmet small plates, and premium seating for Dodgers games. Access requires season tickets, club membership, or special invitations.

    What is the Speakeasy on Celebrity Xcel and what’s its vibe?

    The Speakeasy on Celebrity Xcel is a members-only lounge inspired by Prohibition-era speakeasies, located on the ship’s Celebrity Xcel cruise. It offers live jazz, classic cocktails, and an intimate setting with plush seating. Access is restricted to those with a Celebrity Cruises’ private members program or VIP status.

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